Susan Chang is currently the regular cookbook reviewer for the Boston Globe and the Washington Post. She blogs about cookbooks, cooking, and growing food at her own website, Cookbooks for Dinner (www.tsusanchang.com). Occasionally, her reviews and commentaries on cookbooks and the eating life appear on NPR and New England Public Radio. Her work has appeared in many national outlets over the past decade, during which she also served as Food and Society Policy Fellow drafting food policy, launching a school garden and greenhouse program, and promoting local nutrition education. She is the author of A Spoonful of Promises: Recipes and Stories from a Well-Tempered Table (Lyons Press), excerpts from which have been featured in Best Food Writing 2011 and recognized by Les Dames d'Escoffier's M.F.K. Fisher Award. She teaches food writing both at Bay Path and at Smith College.
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