Skip to Main Content

Food Science & Safety

Develop or enhance your professional skills managing and protecting the process of food production and food safety.

Why Food Science and Safety at The American Women’s College?

Working closely with leaders in the field of food science and safety, The American Women’s College of Bay Path University has designed a special educational program for individuals, organizations and businesses that produce and handle food.

The Bachelor of Arts degree with a concentration in Food Science & Safety can be completed by earning the required 120 credits. This bachelor's degree may be completed by women only.

No prior science coursework is required to enroll and succeed, however, a strong interest in science is recommended.

Because this program is completed 100% online, coursework includes the use of a virtual lab. Take a look at the sample video to see how it works or visit our online science lab page.

In addition to the Bachelor of Arts degree in Leadership and Organizational Studies, The American Women's College also offers a 29-credit Certificate in Food Science & Safety, which can be earned totally online and in less than 16 months. All courses are taught in accelerated, six-week sessions - one course at a time. These courses are offered to both men and women and are appropriate for people of any background.