The Innovative Thinking & Entrepreneurship Lecture
10.06.2011 —Baking her way all the way to the bank, CEO and President of Au Bon Pain comes to Bay Path College to talk dough.
Longmeadow, MA – Bay Path College welcomes Au Bon Pain President and CEO, Sue Morelli, on Thursday, October 27 for its 9th annual Innovative Thinking & Entrepreneurship Lecture.
After completing Harvard Business School in 1984, Morelli joined Au Bon Pain in 1988 and worked her way up the ranks with the Boston-based fast-casual bakery and cafe, becoming President and CEO in 2006. Under her leadership the company opens over 30 new cafes a year, a third of which are located internationally in Thailand, India, South Korea, and the Middle East.
The bakery recently launched a complete redesign of its chain, adding wireless ordering devices, I-pad order-taking technology in some locations, and modern-casual art. Coupled with the restaurant’s use of Nutrition Kiosks, which allow diners to view and plan meals based on a variety of dietary needs, these updates keep the bakery near the top of the list of best fast-casual chains in the country.
Sue Morelli will speak to attendees in this once-only breakfast event for entrepreneurs on the power of innovative thinking, staying on trend within your industry, and the key to success in business.
Bay Path College is please to acknowledge the support of the Family Business Association (FBA).
Pre-registration is requested. Seating is limited. This event is free and open to the public.
Contact Briana Sitler at 413.565.1066 or email@example.com